Today at lunch, we skipped the usual takeout plans, and turned the break room into a dumpling-making station.
We huddled around the table, passing bowls of savory filling and soft wrappers, joking about the lumpy, misshapen dumplings some of us made, and chatting about anything that wasn't work.
When the first batch of dumplings steamed out of the pot, we grabbed plates and dug in while they were still steamy and warm.
Making and sharing food together turned a regular workday lunch into something warm and memorable -- the kind of moment that makes the team feel more like friends.
